Weekly Cheese Roundup: Your Guide to Garlic, Red Pepper & Plain Goat Cheese Delights

Hey there, wonderful neighbors!

Farm Fresh Finds: Artisan Cheeses are Here!

Can you believe another week has flown by here at Surry Hills Farm? The pastures are looking lush, our animals are happy, and we’ve been busy in the creamery crafting some truly delicious treats just for you. This week, we’re thrilled to shine a spotlight on our beloved artisan cheeses!

Our Cheesy Delights from Surry Hills Farm

At Surry Hills Farm, our raw cheeses are crafted from the finest cow and goat milk, sourced directly from our pasture-raised herds. Our cows and goats graze freely on lush pastures, contributing to the rich, creamy flavor and high nutritional value of our cheeses. Using traditional cheesemaking techniques, we ensure each wheel of cheese maintains its natural goodness and unique taste. Our commitment to animal welfare and sustainable farming practices means our cheeses are as ethical as they are delicious. Originally made for our family’s enjoyment, our raw cheeses are now available for you to savor, offering a pure and wholesome addition to your table.

Featured Artisan Cheeses This Week:

First up, get ready to tantalize your taste buds with our incredibly flavorful Cheese Chevre Garlic and Basil (8 oz). This smooth, creamy goat cheese is infused with aromatic garlic and fresh basil, making it perfect for spreading on crackers, tossing into a salad, or elevating any dish!

Next, for those who love a little kick, we have our delightful Chevre Red Pepper Cheese (8oz). This creamy chevre gets a vibrant pop of flavor from sweet red peppers, adding a beautiful color and a mild, zesty punch that’s simply irresistible.

And of course, sometimes simple is best! Our Chevre Plain Cheese (8oz) is a testament to the pure, rich goodness of our Nigerian Dwarf goat milk. Its smooth, creamy texture and delicate flavor make it wonderfully versatile for any culinary creation, from sweet to savory.

Speaking of our amazing chevre, did you know we milk Nigerian Dwarf dairy goats right here on the farm? These special goats produce milk with the highest fat and protein content, giving our cheeses that incredibly smooth, creamy texture and rich flavor. Each batch is a labor of love, using high-quality cultures and precise set and hang times to ensure perfection in every bite!

These artisan cheeses are made in small batches, so availability is always a bit limited. We want to make sure everyone gets a chance to enjoy them!

Don’t miss out on these farm-fresh treasures! You can pick up your cheese directly from the farm during our business hours, Monday through Friday, 11 AM – 7 PM. Stock up your fridge with a taste of Surry Hills Farm – you won’t regret it!